Resume
Andrea Belloli
Email: [email protected]
SKILLS AND EXPERIENCES:
Clinical Skills-- Enhanced clinical nutrition assessment and intervention skills in patients assigned to cardiac/open heart surgery, medical/surgical, orthopedic, and critical care units; managed 12 patients per day during staff relief. Enhanced assessment and counseling skills in both inpatient and outpatient settings. Taught daily cardiac nutrition class to open heart surgery patients prior to discharge. Demonstrated proficiency in parenteral nutrition, tube feedings, and the nutrition care process at Medstar Union Memorial Hospital and Children’s National Medical Center.
Publication Activity-- Published nutrition-related blog posts and articles for a variety of audiences: International Food Information Council (IFIC) website and blog, University of Maryland Dietetic Internship (UMCP) blog, Society of Nutrition Education and Behavior technology tools blog, and SNAP-Ed’s “Eat Smart, Be Fit Maryland!” blog. Technology-related abstract chosen for publication in 2015 Journal of Nutrition and Dietetics.
Technology and Computer Skills-- Demonstrated technology proficiency in web-page design, social media (via professional blogs, Facebook postings, and Twitter), online evaluations/surveys, and technology efficiency applications. Designed Facebook and Twitter messages for Maryland’s Food Supplement Nutrition Education program (FSNE). Utilized social media analytic tools to provide USDA’s Center for Nutrition Policy and Promotion (CNPP) with valuable feedback regarding the success of www.choosemyplate.org Facebook and Twitter posts.
Professional Presentation Skills-- Abstract ["URL Shorteners and Analytics: What Two Dietetic Interns Learned Through a Technology Assignment"] accepted for presentation and subsequent publication at the annual Food and Nutrition Conference and Expo of the Academy of Nutrition and Dietetics. Selected for abstract presentation [“Mommy Bloggers: A Powerful Tech Tool for Dietitians Targeting Moms”] at both District of Columbia Metropolitan Area Dietetic Association and Maryland Dietetics in Heath Care Communities meetings. Developed nutrition-related tech tool expertise to provide invited presentation to USDA: FNIC staff. Devised and implemented a successful fall harvest theme meal at University of Maryland for College Park food service staff. Conducted SNAP-Ed nutrition education presentations to low income, elderly populations in Baltimore, MD.
PROFESSIONAL EXPERIENCE:
University of Maryland, College Park, Dietetic Internship August 2014-June 2015
Dietetic Intern
44-week dietetic internship with emphasis in nutrition informatics: nutrition, communication and information management. Developed a diverse range of skills and enhanced adaptability via completion of rotations through 12 different facilities.
Fairfax County Government LiveWell Program, Fairfax, VA May 2013-August 2014
Student Intern
Solely responsible for writing and reporting weekly newsletter, online health and wellness blog, workshop scheduling, and daily administrative tasks. Assisted with design and delivery of a Metabolic Syndrome Improvement course including promotions, communications, and preparing course materials.
Feeding America Southwest Virginia, Roanoke, VA September 2013-April 2014
Volunteer
Supervised various volunteer groups within the food collection and distribution warehouse. Volunteered in the warehouse collecting, sorting, and cleaning donated items.
The Blue Crab Restaurant, Bethany Beach, DE Summer 2012
Hostess/Carry-out
Fostered guest satisfaction in a fast-paced all-you-can-eat seafood restaurant. Demonstrated effective organizational skills and conflict resolution skills with customers.
COMPUTER SKILLS AND CERTIFICATIONS
Proficient in Microsoft Office, Cerner electronic health record system, SuperTracker, Adobe Connect, basic understanding of HTML codes.
Certified: ServSafe (2014)
EDUCATION
Radford University, Radford, VA August 2010 to May 2014
B.S. Nutrition and Dietetics
Clinical Skills-- Enhanced clinical nutrition assessment and intervention skills in patients assigned to cardiac/open heart surgery, medical/surgical, orthopedic, and critical care units; managed 12 patients per day during staff relief. Enhanced assessment and counseling skills in both inpatient and outpatient settings. Taught daily cardiac nutrition class to open heart surgery patients prior to discharge. Demonstrated proficiency in parenteral nutrition, tube feedings, and the nutrition care process at Medstar Union Memorial Hospital and Children’s National Medical Center.
Publication Activity-- Published nutrition-related blog posts and articles for a variety of audiences: International Food Information Council (IFIC) website and blog, University of Maryland Dietetic Internship (UMCP) blog, Society of Nutrition Education and Behavior technology tools blog, and SNAP-Ed’s “Eat Smart, Be Fit Maryland!” blog. Technology-related abstract chosen for publication in 2015 Journal of Nutrition and Dietetics.
Technology and Computer Skills-- Demonstrated technology proficiency in web-page design, social media (via professional blogs, Facebook postings, and Twitter), online evaluations/surveys, and technology efficiency applications. Designed Facebook and Twitter messages for Maryland’s Food Supplement Nutrition Education program (FSNE). Utilized social media analytic tools to provide USDA’s Center for Nutrition Policy and Promotion (CNPP) with valuable feedback regarding the success of www.choosemyplate.org Facebook and Twitter posts.
Professional Presentation Skills-- Abstract ["URL Shorteners and Analytics: What Two Dietetic Interns Learned Through a Technology Assignment"] accepted for presentation and subsequent publication at the annual Food and Nutrition Conference and Expo of the Academy of Nutrition and Dietetics. Selected for abstract presentation [“Mommy Bloggers: A Powerful Tech Tool for Dietitians Targeting Moms”] at both District of Columbia Metropolitan Area Dietetic Association and Maryland Dietetics in Heath Care Communities meetings. Developed nutrition-related tech tool expertise to provide invited presentation to USDA: FNIC staff. Devised and implemented a successful fall harvest theme meal at University of Maryland for College Park food service staff. Conducted SNAP-Ed nutrition education presentations to low income, elderly populations in Baltimore, MD.
PROFESSIONAL EXPERIENCE:
University of Maryland, College Park, Dietetic Internship August 2014-June 2015
Dietetic Intern
44-week dietetic internship with emphasis in nutrition informatics: nutrition, communication and information management. Developed a diverse range of skills and enhanced adaptability via completion of rotations through 12 different facilities.
Fairfax County Government LiveWell Program, Fairfax, VA May 2013-August 2014
Student Intern
Solely responsible for writing and reporting weekly newsletter, online health and wellness blog, workshop scheduling, and daily administrative tasks. Assisted with design and delivery of a Metabolic Syndrome Improvement course including promotions, communications, and preparing course materials.
Feeding America Southwest Virginia, Roanoke, VA September 2013-April 2014
Volunteer
Supervised various volunteer groups within the food collection and distribution warehouse. Volunteered in the warehouse collecting, sorting, and cleaning donated items.
The Blue Crab Restaurant, Bethany Beach, DE Summer 2012
Hostess/Carry-out
Fostered guest satisfaction in a fast-paced all-you-can-eat seafood restaurant. Demonstrated effective organizational skills and conflict resolution skills with customers.
COMPUTER SKILLS AND CERTIFICATIONS
Proficient in Microsoft Office, Cerner electronic health record system, SuperTracker, Adobe Connect, basic understanding of HTML codes.
Certified: ServSafe (2014)
EDUCATION
Radford University, Radford, VA August 2010 to May 2014
B.S. Nutrition and Dietetics